Four-Cup Egg Poacher
Because there's nothing better for breakfast than a poached egg on toast.
oh my goodness, you should NOT have directed me to chef's catalog. now I want very desperately a bright orange mandolin slicer to replace my perfectly lovely black mandolin slicer. aaaaauuuuuuuggggghhhhh! so pretty! but I don't need it! but soooo preeeettyyyyyyy!