Friday, August 24, 2007

It's tomato time

We may have a lot of dust in our partially demolished kitchen but we still have a sink, a range, and a refrigerator. But most of all, we have a kajillion tomatoes ready for eating.

For supper, about three of these babies.

I'm going to fudge and use frozen puff pastry. You all know that normally I would make the puff pastry from scratch, right? Gary calls me Martha, you know.

Update: Here they are:

2 comments:

  1. That looks really good! I have a great bread salad recipe for you. I'll have to try to send it to you later as it's on our other computer.

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  2. Damn girl...that looks sooooo good my mouth is watering. Who cares about a kitchen when you can do THAT!

    Maybe that should be your next endeavour, gourmet on a construction site. I see the cook book cover now.

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